Maitake and Beech Mushrooms with Simmered Tofu on Sesame Rice

Maitake and Beech Mushrooms with Simmered Tofu on Sesame Rice

recipe by

40
calories
22
ingredients
8
servings
3.838

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Ingredients

8 ozs green beans ends trimmed and cut into 1-inch lengths
1/2 yellow onion large, cut into thin wedges
2 cloves garlic
1 tsp fresh ginger minced
4 ozs mushrooms maitake or hen-of-the-woods, cut apart along their natural lines
4 ozs mushrooms beech, separated
tofu Simmered, see below
1/3 cup vegetable broth or water
1 tsp agave nectar or sugar
1 tsp Sriracha or other chili sauce–or to taste, 1 tsp. may be too spicy for sensitive palates
rice Sesame, see below
1 pkg silken tofu firm or extra-firm, non-, about 1 pound
1/2 tsp sesame oil
1 tbsp low sodium soy sauce or tamari
3 cups water
1 tsp sesame oil
1 tsp toasted sesame seeds or gomasio
1 tsp salt or to taste

Nutrition Facts

40
calories
1
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1