Lemon Ricotta Corncakes/Pancakes and a Gluten-free Mother's Day Brunch Menu

Lemon Ricotta Corncakes/Pancakes and a Gluten-free Mother's Day Brunch Menu

recipe by

250
calories
11
ingredients
6
servings
3.615

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Ingredients

1/2 cup cornmeal
1/2 tsp baking soda
2 tbsps sugar
2 eggs separated
1/4 tsp salt
2/3 cup milk
1 lemon zested and juiced
butter for griddle

Nutrition Facts

250
calories
13
g fat
6
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 250
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 115mg
38%
Sodium 430mg
18%
Potassium 200mg
6%
Total Carbohydrates 24g
8%
Dietary Fiber 2g
8%
Sugars 6g
Protein 10g
20%
Vitamin A
10%
Vitamin C
25%
Calcium
20%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9