400
calories
6
ingredients
4
servings
4
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Related categories: Main DishesKid-FriendlySesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 eggplant large or 2 medium sized, peeled & sliced in 3/4″ thick rounds
2 cups gluten-free breadcrumbs
2 eggs
1/4 cup milk
2 cups tomato sauce
10 ozs shredded mozzarella cheese
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Recipe Instructions
Read the instructions at Gluten-Free on a ShoestringNutrition Facts
400
calories
22
g fat
16
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 165mg
55%
Sodium 1020mg
43%
Potassium 840mg
24%
Total Carbohydrates 29g
10%
Dietary Fiber 8g
32%
Sugars 16g
Protein 23g
46%
Vitamin A
30%
Vitamin C
10%
Calcium
45%
Iron
10%
Weight Watchers Points
PointsPlus: 10SmartPoints: 15
