Baked Eggplant Parmesan

Baked Eggplant Parmesan

recipe by

400
calories
6
ingredients
4
servings
3.64

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Ingredients

1 eggplant large or 2 medium sized, peeled & sliced in 3/4″ thick rounds
2 eggs
1/4 cup milk
2 cups tomato sauce

Nutrition Facts

400
calories
22
g fat
16
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 165mg
55%
Sodium 1020mg
43%
Potassium 840mg
24%
Total Carbohydrates 29g
10%
Dietary Fiber 8g
32%
Sugars 16g
Protein 23g
46%
Vitamin A
30%
Vitamin C
10%
Calcium
45%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 15