340
calories
10
ingredients
4
servings
19
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Related categories: Main DishesBlendingDairy-freeSesame-freeSeafood-freeSoy-free+ See all
Ingredients
4 cups whole wheat pasta uncooked Farfalle, or Gluten-free Pasta, cooked
1/2 cup fresh basil
1 cup fresh cilantro
1/2 cup unsalted cashews
1/2 tsp fresh ginger
1/2 cup olive oil
1/4 tsp salt
1/2 tsp lemon juice
cracked black pepper Fresh, optional
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Recipe Instructions
Read the instructions at Vegan Family RecipesNutrition Facts
340
calories
35
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 320
% Daily Value*
Total Fat 35g
54%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 150mg
6%
Potassium 130mg
4%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 1g
Protein 3g
6%
Vitamin A
10%
Vitamin C
4%
Calcium
2%
Iron
8%
Weight Watchers Points
PointsPlus: 10SmartPoints: 11
