Ingredients
1/2 cup gluten free oat flour
1/2 cup sweet rice flour
6 tbsps cane sugar pure, or sucanat
7 tbsps strawberry purée [see below]
6 tbsps unsweetened almond milk
2 eggs
3 tbsps almond meal
2 tbsps sunflower oil
2 1/2 tsps lavender buds grounddried
1 1/2 tsps vanilla extract
1 tsp baking powder
1/4 tsp salt
10 strawberries for topping
1 1/2 cups strawberries
1 tbsp honey
1 tsp tapioca starch
3/4 cup cream cheese
1/4 cup butter
1/4 cup sucanat powdered, or powdered sugar
2 tbsps honey
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Recipe Instructions
Read the instructions at Edible PerspectiveNutrition Facts
340
calories
22
g fat
23
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 340
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 90mg
30%
Sodium 270mg
11%
Potassium 190mg
5%
Total Carbohydrates 31g
10%
Dietary Fiber 2g
8%
Sugars 23g
Protein 5g
10%
Vitamin A
10%
Vitamin C
40%
Calcium
10%
Iron
6%
Weight Watchers Points
PointsPlus: 9SmartPoints: 16
