Baked Fig with Bacon, Cheese, Pecans on Bruschetta

Baked Fig with Bacon, Cheese, Pecans on Bruschetta

recipe by

280
calories
6
ingredients
4
servings
3.7106

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Ingredients

8 figs fresh, sliced lengthwise in half
4 slices cooked bacon cut into small pieces
4 ozs blue cheese or goat cheese, softened and crumbled
2 tbsps honey
bread grilled or toasted

Nutrition Facts

280
calories
12
g fat
25
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 660mg
28%
Potassium 370mg
11%
Total Carbohydrates 35g
12%
Dietary Fiber 3g
12%
Sugars 25g
Protein 11g
22%
Vitamin A
8%
Vitamin C
4%
Calcium
20%
Iron
4%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 12