28 ozs tomato purée can of, or tomato sauce, I now prefer sauce; you can also use diced tomato, whole tomatoes that you puree yourself, etc
1/2 cup water **only if using store bought puree**
1/4 cup olive oil
1 handful fresh basil if available, I only use this in summer when in season
2 tsps sugar optional - taste your tomatoes first as they all differ in sweetness and then, if needed, add a little at a time
2 tsps salt
1 1/2 tsps garlic powder
1 pinch red pepper flakes optional
1/2 tsp ground black pepper optional

Nutrition Facts

g fat
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8