Fresh Cranberry and Candied Ginger Scones

Fresh Cranberry and Candied Ginger Scones

recipe by

450
calories
12
ingredients
6
servings
49

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Ingredients

2 cups flour
1/4 cup brown sugar
1/4 tsp salt
1 stick unsalted butter cut into cubes and chilled
1 cup cranberries coarsely chopped
1/2 cup candied ginger coarsley chopped
1/2 cup heavy cream cold

Nutrition Facts

450
calories
24
g fat
18
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 450
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 105mg
35%
Sodium 300mg
13%
Potassium 90mg
3%
Total Carbohydrates 53g
18%
Dietary Fiber 1g
4%
Sugars 18g
Protein 6g
12%
Vitamin A
15%
Vitamin C
15%
Calcium
15%
Iron
25%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 19