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Ingredients

3 cups water
1/3 cup salt coarse white, such as kosher salt or sea salt
1 cup white vinegar distilled
2 lbs turnips peeled
1 beetroots small, or a few slices from a regular-size beet, peeled
3 cloves garlic peeled and thinly sliced

Nutrition Facts

90
calories
0
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 90
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 9480mg
395%
Potassium 510mg
15%
Total Carbohydrates 16g
5%
Dietary Fiber 5g
20%
Sugars 11g
Protein 3g
6%
Vitamin A
0%
Vitamin C
80%
Calcium
10%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 4