Egg Bake with Butternut Squash, Hash Browns, and Cheese

Egg Bake with Butternut Squash, Hash Browns, and Cheese

recipe by

310
calories
17
ingredients
4
servings
3.65

Click to save recipe for later!

Ingredients

1/2 cup diced yellow onion finely
1/2 cup red bell pepper finely diced
1 1/3 cups butternut squash finely diced
1/2 tsp kosher salt
3 cups brown hash potato frozen shredded Ore-Ida
2/3 cup Mexican cheese shredded
1/4 tsp kosher salt

Nutrition Facts

310
calories
24
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 210
% Daily Value*
Total Fat 24g
37%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 240mg
80%
Sodium 980mg
41%
Potassium 360mg
10%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
4%
Sugars 5g
Protein 15g
30%
Vitamin A
120%
Vitamin C
60%
Calcium
30%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11