Wheat-Free Butter Cookie

Wheat-Free Butter Cookie

recipe by

80
calories
8
ingredients
36
servings
3.655

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Ingredients

1/3 cup white rice flour preferably superfine
1 1/4 cups oat flour
1/4 tsp salt
1/8 tsp baking soda
2 ozs cream cheese cut into chunks, you can substitute Tofutti cream cheese or puréed soft or silken tofu
12 tbsps unsalted butter at room temperature, cut into chunks, you can substitute non hydrogenated, non dairy margarine such as Earth Balance

Nutrition Facts

80
calories
5
g fat
4
g sugar
Amount Per Serving (recipe is 36 servings)
Calories 80
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 10mg
3%
Sodium 20mg
1%
Potassium 20mg
1%
Total Carbohydrates 8g
3%
Dietary Fiber 0g
0%
Sugars 4g
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 4