Gluten Free Banana Bread (Dairy Free and Vegan)

Gluten Free Banana Bread (Dairy Free and Vegan)

recipe by

280
calories
10
ingredients
10
servings
3.61

Click to save recipe for later!

Ingredients

2 eggs Flax
3 bananas medium, very ripe
3/4 cup brown sugar
1/2 cup grapeseed oil
1 tsp vanilla
2 cups flour Blend
1 tbsp cinnamon
1/2 tsp sea salt

Nutrition Facts

280
calories
12
g fat
15
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 280
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 40mg
13%
Sodium 260mg
11%
Potassium 190mg
5%
Total Carbohydrates 39g
13%
Dietary Fiber 2g
8%
Sugars 15g
Protein 4g
8%
Vitamin A
2%
Vitamin C
6%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14