Gluten Free End of Summer Casserole

Gluten Free End of Summer Casserole

recipe by

380
calories
9
ingredients
10
servings
3.918

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Ingredients

8 tomatoes medium
4 cups corn kernels cut from 5 -6 ears of corn
1 cup milk
1/2 cup heavy cream
8 ozs cheese Marscapone
1 1/2 cups parmesan cheese grated
1/2 cup fresh basil leaves finely chopped
1/2 cup butter cut into small pieces
salt & Pepper

Nutrition Facts

380
calories
25
g fat
9
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 380
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 85mg
28%
Sodium 1250mg
52%
Potassium 470mg
13%
Total Carbohydrates 13g
4%
Dietary Fiber 1g
4%
Sugars 9g
Protein 26g
52%
Vitamin A
60%
Vitamin C
25%
Calcium
80%
Iron
2%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14