Ingredients

2 kilograms butternut squash
4 cloves garlic
1 tbsp olive oil
salt to taste
600 grams celery root
2 cups butter beans or any white bean
nutmeg grated to taste
1 tbsp olive oil
1 pinch salt if needed
1/2 cup water

Nutrition Facts

330
calories
45
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 19
SmartPoints: 10