Chocolate-Dipped Cardamom Shortbread with Salted Pistachios

Chocolate-Dipped Cardamom Shortbread with Salted Pistachios

recipe by

130
calories
8
ingredients
30
servings
3.61

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Ingredients

1 cup unsalted butter at room temperature
2 cups all-purpose flour {250g}
1 cup chocolate chips {milk or white chocolate preferred, however semi-sweet will also work}
1/2 tsp shortening
1/3 cup salted pistachios shelled and coarsely chopped

Nutrition Facts

130
calories
9
g fat
7
g sugar
Amount Per Serving (recipe is 30 servings)
Calories 130
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 5mg
0%
Potassium 50mg
1%
Total Carbohydrates 14g
5%
Dietary Fiber 1g
4%
Sugars 7g
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6