Chocolate-Dipped Cardamom Shortbread with Salted Pistachios

Chocolate-Dipped Cardamom Shortbread with Salted Pistachios

recipe by

130
calories
8
ingredients
30
servings
3.51

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Ingredients

1 cup unsalted butter at room temperature
2 cups all-purpose flour {250g}
1 cup chocolate chips {milk or white chocolate preferred, however semi-sweet will also work}
1/2 tsp shortening
1/3 cup salted pistachios shelled and coarsely chopped

Nutrition Facts

130
calories
9
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6