Low Carb Buffalo Chicken Soup

Low Carb Buffalo Chicken Soup

recipe by

440
calories
10
ingredients
4
servings
3.9178

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Ingredients

2 cups cooked chicken shredded
3 tbsps butter
1/2 cup half & half
1/4 cup celery chopped, optional
1 tbsp blue cheese dressing optional

Nutrition Facts

440
calories
36
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 330
% Daily Value*
Total Fat 36g
55%
Saturated Fat 16g
80%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 530mg
22%
Potassium 500mg
14%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
4%
Sugars 1g
Protein 27g
54%
Vitamin A
20%
Vitamin C
2%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15