490
calories
10
ingredients
8
servings
3
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Ingredients
3/4 cup vegetable oil
2 tbsps white vinegar
1 tsp onion powder
2 tbsps honey
1 1/2 tsps ground ginger
1 tsp garlic powder
1/2 cup soy sauce
3 lbs flank steak cut into 1/2 inch strips, with the grain
2 zucchini sliced
2 red pepper chopped into large cubes
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Recipe Instructions
Read the instructions at Lovely Little KitchenNutrition Facts
490
calories
32
g fat
7
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 490
Calories From Fat 290
% Daily Value*
Total Fat 32g
49%
Saturated Fat 7g
35%
Trans Fat 5g
Cholesterol 60mg
20%
Sodium 990mg
41%
Potassium 800mg
23%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
4%
Sugars 7g
Protein 38g
76%
Vitamin A
20%
Vitamin C
80%
Calcium
6%
Iron
20%
Weight Watchers Points
PointsPlus: 13SmartPoints: 14
