Scallop Fried Rice with XO Sauce and Crispy Garlic

Scallop Fried Rice with XO Sauce and Crispy Garlic

recipe by

300
calories
12
ingredients
4
servings
3.51

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Ingredients

4 cups cooked rice cooled
3 tbsps oil divided
1 lb bay scallops or Sea Scallops - rinsed and patted dry
1 tsp salt
4 cloves garlic thinly sliced
1 onions medium, diced
3 tbsps sauce scallop XO, or you can try this Lee Kum Kee XO Sauce
salt to taste
ground white pepper pinch of fresh
1 scallions chopped

Nutrition Facts

300
calories
17
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14