Ethiopian Chicken Stew (Doro Wat) Slow Cooker

Ethiopian Chicken Stew (Doro Wat) Slow Cooker

recipe by

120
calories
12
ingredients
8
servings
3.6463

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Ingredients

14 1/2 ozs diced tomatoes undrained
2 tbsps butter
3 onion large, diced, or 3 tablespoons dried minced onion flakes
1 tbsp paprika
1 tsp cayenne pepper and more to taste if you'd like
1/2 tsp black pepper
2 cups water
8 hard-boiled egg peeled, to add later

Nutrition Facts

120
calories
8
g fat
4
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 120
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 195mg
65%
Sodium 80mg
3%
Potassium 270mg
8%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
8%
Sugars 4g
Protein 7g
14%
Vitamin A
25%
Vitamin C
20%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4