Crispy Rice and Egg Pancakes

Crispy Rice and Egg Pancakes

recipe by

170
calories
7
ingredients
8
servings
3.60

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Ingredients

4 cups cooked rice cold
6 eggs
1 cup shredded cheese any variety is fine, I used a Mexican cheese blend
3 tbsps hot sauce we are partial to Cholula for this recipe
1/4 cup sliced green onions thinly, about 4 onions worth
4 tbsps olive oil light flavored, divided

Nutrition Facts

170
calories
15
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 170
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 175mg
58%
Sodium 440mg
18%
Potassium 80mg
2%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 9g
18%
Vitamin A
8%
Vitamin C
8%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6