Easy Vegetarian Asian Tofu Soup

Easy Vegetarian Asian Tofu Soup

recipe by

410
calories
16
ingredients
2
servings
3.52

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Ingredients

1 yellow onion small, chopped
6 button mushrooms chopped, if you have shitake mushrooms, even better!
2 cloves garlic
1/2 tsp ginger freshly grated
1/2 tsp salt
1/2 tsp gochugaru optional
2 tbsps soy sauce
5 cups vegetable stock or chicken broth
1 cup firm tofu cut into cubes
2 cups baby greens tender, your choice, I used baby bok choy and spinach
2 eggs

Nutrition Facts

410
calories
23
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 20