Kid-Approved Scrambled Egg Bakes

Kid-Approved Scrambled Egg Bakes

recipe by

150
calories
10
ingredients
12
servings
3.612

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Ingredients

12 eggs Eggland's Best
1/2 cup heavy cream
1 cup brown hash potato frozen diced
3/4 cup diced ham
1/2 cup bell pepper diced
1/2 cup tomatoes cored, seeded, and diced
1/2 cup diced onions

Nutrition Facts

150
calories
12
g fat
1
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 150
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 235mg
78%
Sodium 190mg
8%
Potassium 150mg
4%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 9g
18%
Vitamin A
20%
Vitamin C
10%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5