500
calories
12
ingredients
4
servings
15
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Related categories: Main DishesChineseAsianDairy-freeSesame-freeSeafood-free+ See all
Ingredients
1 bunch chinese celery
4 scallions white and green parts plus more for garnish
10 dried chile use less if you want less spicy
1 lb flank steak
1/4 tsp sea salt
1 tbsp Shaoxing wine
1/3 cup canola oil
2 tsps szechwan peppercorns
3 tbsps chili bean paste
3 cups chicken stock
2 tsps dark soy sauce
6 tbsps corn starch mixed with 6 tablespoons cold water
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Recipe Instructions
Read the instructions at Dang That's DeliciousNutrition Facts
500
calories
28
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 500
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 45mg
15%
Sodium 730mg
30%
Potassium 1080mg
31%
Total Carbohydrates 28g
9%
Dietary Fiber 4g
16%
Sugars 7g
Protein 32g
64%
Vitamin A
35%
Vitamin C
10%
Calcium
10%
Iron
20%
Weight Watchers Points
PointsPlus: 13SmartPoints: 25
