Sichuan Beef in Fiery Sauce

Sichuan Beef in Fiery Sauce

recipe by

500
calories
12
ingredients
4
servings
3.515

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Ingredients

4 scallions white and green parts plus more for garnish
10 dried chile use less if you want less spicy
1/4 tsp sea salt
1/3 cup canola oil
6 tbsps corn starch mixed with 6 tablespoons cold water

Nutrition Facts

500
calories
28
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 25