450
calories
15
ingredients
8
servings
33
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Related categories: Main DishesMexicanSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
2 tbsps canola oil
2 lbs chicken thighs about 8 skinless, boneless chicken thighs
1 tsp ground cumin
1/2 tsp kosher salt
1/4 tsp ground red pepper
2 cups white onion chopped
8 garlic cloves minced
15 ozs peeled tomatoes can of whole peeled tomatoes, undrained and crushed
1 cup chopped cilantro fresh divided
3 tbsps fresh lime juice
7 ozs salsa verde canned, or regular salsa
12 corn tortillas 6-inch
3 ozs pepper jack shredded, about 3/4 cup
6 tbsps sour cream or Mexican crema
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Recipe Instructions
Read the instructions at Baking and Cooking, A Tale of Two LovesNutrition Facts
450
calories
27
g fat
6
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 450
Calories From Fat 250
% Daily Value*
Total Fat 27g
42%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 110mg
37%
Sodium 430mg
18%
Potassium 580mg
17%
Total Carbohydrates 26g
9%
Dietary Fiber 4g
16%
Sugars 6g
Protein 25g
50%
Vitamin A
20%
Vitamin C
25%
Calcium
15%
Iron
10%
Weight Watchers Points
PointsPlus: 12SmartPoints: 14
