Curry Vegetable Latkes

Curry Vegetable Latkes

recipe by

60
calories
16
ingredients
18
servings
3.62

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Ingredients

3 zucchini medium
2 carrots large
2 eggs beaten
1 3/4 tsps curry powder
1 1/4 tsps salt or more to taste
1/2 tsp allspice
1/2 tsp cumin
1/4 tsp cayenne optional- adds spice
1/4 tsp pepper
peanut oil for frying
hand grater or food processor with shredding disc attachment with fine holes, clean tea towel or layers of cheesecloth, skillet or electric skillet for frying, mixing bowls, metal spatula, wire cooling rack

Nutrition Facts

60
calories
2
g fat
2
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 60
Calories From Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 25mg
8%
Sodium 190mg
8%
Potassium 160mg
5%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 2g
Protein 2g
4%
Vitamin A
25%
Vitamin C
10%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 2