Gluten Free Cranberry Scones

Gluten Free Cranberry Scones

recipe by

340
calories
10
ingredients
8
servings
3.61

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Ingredients

1 3/4 cups gluten King Arthur, free multi-purpose flour, or other multi purpose gf flour mix
1/4 cup sugar
1/2 tsp xanthan gum
1/2 tsp salt
1/2 cup coconut oil
3/4 cup dried cranberries cherries, or other dried fruit
1/3 cup almond milk cold plain

Nutrition Facts

340
calories
16
g fat
14
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 340
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 55mg
18%
Sodium 310mg
13%
Potassium 75mg
2%
Total Carbohydrates 22g
7%
Dietary Fiber 1g
4%
Sugars 14g
Protein 30g
60%
Vitamin A
2%
Vitamin C
2%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12