Risotto Primavera

Risotto Primavera

recipe by

370
calories
11
ingredients
8
servings
3.716

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Ingredients

2 tbsps olive oil
1/4 lb pancetta cut into 1/4-inch dice
1 shallots large
1 cup frozen peas thawed
3 scallions sliced

Nutrition Facts

370
calories
12
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 370
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 10mg
3%
Sodium 310mg
13%
Potassium 300mg
9%
Total Carbohydrates 52g
17%
Dietary Fiber 3g
12%
Sugars 1g
Protein 11g
22%
Vitamin A
10%
Vitamin C
10%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11