Curry Pickled Ramps

Curry Pickled Ramps

recipe by

110
calories
9
ingredients
4
servings
3.64

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Ingredients

1 cup water
1/4 cup sugar
2 tbsps kosher salt halve if using regular salt
1 tbsp curry powder
1 tsp cumin seed whole
1/2 tsp tumeric
300 grams ramps bottoms, white bulbs and stems only

Nutrition Facts

110
calories
0
g fat
16
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 110
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1910mg
80%
Potassium 200mg
6%
Total Carbohydrates 24g
8%
Dietary Fiber 2g
8%
Sugars 16g
Protein 2g
4%
Vitamin A
25%
Vitamin C
15%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5