Braised Bok Choy

Braised Bok Choy

recipe by

60
calories
6
ingredients
4
servings
3.654

Click to save recipe for later!

Ingredients

1 1/2 tbsps unsalted butter
1 clove garlic minced
3/4 lb bok choy trimmed and chopped, leaves only- 6 to 8 cups

Nutrition Facts

60
calories
5
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 60
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 10mg
3%
Sodium 300mg
13%
Potassium 240mg
7%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 2g
4%
Vitamin A
80%
Vitamin C
60%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3