Rosemary Focaccia Bread

Rosemary Focaccia Bread

recipe by

260
calories
13
ingredients
10
servings
3.6253

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Ingredients

1/4 oz active dry yeast found in any grocery store, usually in three-packs
1 cup warm water
2 tbsps sugar
3 1/2 cups flour
1 tbsp coarse salt
1/4 cup olive oil extra-virgin or flavored, such as basil Cornmeal, for dusting
2 tbsps olive oil
1 onion small, diced
2 garlic cloves minced
1/4 cup parmesan cheese shredded
1 tbsp coarse salt
1 tbsp ground black pepper freshly

Nutrition Facts

260
calories
9
g fat
3
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 260
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 780mg
33%
Potassium 75mg
2%
Total Carbohydrates 37g
12%
Dietary Fiber 2g
8%
Sugars 3g
Protein 6g
12%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12