Thai Beef with Coconut Rice & Cilantro Yogurt

Thai Beef with Coconut Rice & Cilantro Yogurt

recipe by

360
calories
18
ingredients
4
servings
3.622

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Ingredients

1 lb ground beef I used grass-fed, 85% lean
1 tbsp canola oil
2 chili pepper small, Serrano or Thai bird, thinly sliced, seeds and membranes discarded
1/2 tsp kosher salt
4 cloves garlic minced
1 tbsp soy sauce
1 tbsp fish sauce
1 brown sugar packed teaspoon
1 lime juicy, or 2 if smaller/harder - about 3 tablespoons
1 cup basil loosely packed and julienned, divided
3 carrots cut into thin strips or grated
6 ozs snow peas cut into strips
2 scallions thinly sliced
1/2 cup cilantro roughly chopped
1/2 tsp kosher salt
1 tbsp lime juice
1 tbsp water

Nutrition Facts

360
calories
22
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 360
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 7g
35%
Trans Fat 1g
Cholesterol 80mg
27%
Sodium 1090mg
45%
Potassium 720mg
21%
Total Carbohydrates 16g
5%
Dietary Fiber 4g
16%
Sugars 6g
Protein 26g
52%
Vitamin A
170%
Vitamin C
70%
Calcium
10%
Iron
25%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11