Healthy Peanut Butter Banana Cake with Caramel Frosting

Healthy Peanut Butter Banana Cake with Caramel Frosting

recipe by

150
calories
17
ingredients
24
servings
3.616

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Ingredients

310 grams mashed banana ripe
265 grams egg whites 1 cup + 2 tbs, fresh
138 grams peanut butter Cinnamon Raisin Chia Seed, or regular natural peanut butter
96 grams sweetener Granulated, I used 1/4 cup Sucanat + 1/4 cup Granulated Erythritol
1/3 cup unsweetened vanilla almond milk or milk of choice
2 tsps cinnamon
1/2 tsp salt
180 grams oat flour
150 grams peanut flour
82 grams caramel sauce Homemade
1/4 tsp vanilla bean paste I used homemade!
105 grams protein powder Vanilla Brown Rice, I used SunWarrior

Nutrition Facts

150
calories
45
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 14
SmartPoints: 5