280
calories
14
ingredients
9
servings
3
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Related categories: Sesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-freeSulfite-free+ See all
Ingredients
2 persimmon pulp scant cups, from about 8 extremely ripe persimmons
1 cup granulated sugar
1 tsp pure vanilla extract
1 3/4 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp sea salt
1/2 tsp ground cinnamon
1 cup buttermilk
1/2 cup heavy cream
2 tbsps unsalted butter melted
cream sweeten whip lightly
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Recipe Instructions
Read the instructions at GirlichefNutrition Facts
280
calories
9
g fat
25
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 280
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 75mg
25%
Sodium 380mg
16%
Potassium 100mg
3%
Total Carbohydrates 44g
15%
Dietary Fiber 1g
4%
Sugars 25g
Protein 5g
10%
Vitamin A
8%
Vitamin C
2%
Calcium
10%
Iron
8%
Weight Watchers Points
PointsPlus: 7SmartPoints: 12
