Persimmon Pudding

Persimmon Pudding

recipe by

280
calories
14
ingredients
9
servings
3.63

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Ingredients

2 persimmon pulp scant cups, from about 8 extremely ripe persimmons
1 3/4 cups all-purpose flour
1 tsp sea salt
1 cup buttermilk
1/2 cup heavy cream
2 tbsps unsalted butter melted

Nutrition Facts

280
calories
9
g fat
25
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 280
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 75mg
25%
Sodium 380mg
16%
Potassium 100mg
3%
Total Carbohydrates 44g
15%
Dietary Fiber 1g
4%
Sugars 25g
Protein 5g
10%
Vitamin A
8%
Vitamin C
2%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12