Ingredients
1 lb fava beans hulled dry, rinsed, see photo for reference if needed
8 cups vegetable broth good, or water
6 garlic cloves unpeeled
1 white onion large, sliced 1/2-inch / 1 cm thick
1 1/2 lbs tomatoes ripe
6 guajillo chiles medium dried, stemmed & seeded
2 tbsps extra-virgin olive oil
2 tbsps cider vinegar
3/4 tsp oregano dried Mexican
1 1/2 tsps fine sea salt plus more to taste
1/2 cup chopped cilantro loosely packed
2 tbsps chopped fresh mint
1/2 cup queso anejo crumbled Mexican, or feta
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Recipe Instructions
Read the instructions at 101 CookbooksNutrition Facts
110
calories
35
g fat
5
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 110
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1060mg
44%
Potassium 390mg
11%
Total Carbohydrates 16g
5%
Dietary Fiber 1g
4%
Sugars 5g
Protein 5g
10%
Vitamin A
30%
Vitamin C
25%
Calcium
4%
Iron
8%
Weight Watchers Points
PointsPlus: 11SmartPoints: 3
