Pork Cream Cheese with Liver Spread

Pork Cream Cheese with Liver Spread

recipe by

450
calories
9
ingredients
6
servings
3.62

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Ingredients

1 kg pork cut into 1-2″
1 onion finely chopped
1 garlic minced
1/4 cup soy sauce
2 cups water
340 grams liver spread
226 grams cream cheese
3 pieces bay leaves dried
1 tbsp cooking oil

Nutrition Facts

450
calories
24
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 450
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 310mg
103%
Sodium 860mg
36%
Potassium 880mg
25%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Sugars 2g
Protein 51g
102%
Vitamin A
10%
Vitamin C
4%
Calcium
8%
Iron
25%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 12