460
calories
24
ingredients
12
servings
7
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Related categories: SoupsBlendingSauteeingBrowningSesame-freeSeafood-free+ See all
Ingredients
3 tbsps olive oil
1 yellow onion large, peeled and coarsely chopped
5 stalks celery coarsely chopped
5 carrots medium, coarsely chopped
3 cloves garlic coarsely chopped
3 tbsps fresh thyme leaves
1/2 tsp ground cloves plus more to taste
1/2 tsp grated nutmeg freshly, plus more to taste
4 lbs squash red kuri, peeled, deseeded and cubed, about 6 to 8 cups
8 cups turkey chicken, or vegetable broth
3/4 cup heavy cream
4 ozs cubed pancetta
1/2 cup panko breadcrumbs
1 tbsp fresh thyme leaves
2 tbsps chopped parsley freshly
2 cups all-purpose flour
1 tsp salt
2 cups whole milk
3 tbsps unsalted butter melted
2 tbsps fresh thyme leaves
1/3 cup grated parmesan cheese coarsely
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Recipe Instructions
Read the instructions at Joy the BakerNutrition Facts
460
calories
23
g fat
7
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 460
Calories From Fat 200
% Daily Value*
Total Fat 23g
35%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 170mg
57%
Sodium 490mg
20%
Potassium 950mg
27%
Total Carbohydrates 39g
13%
Dietary Fiber 5g
20%
Sugars 7g
Protein 25g
50%
Vitamin A
110%
Vitamin C
35%
Calcium
15%
Iron
25%
Weight Watchers Points
PointsPlus: 12SmartPoints: 15
