Crispy Rosemary Sriracha Chicken Thighs (Low Carb and Gluten-Free)

Crispy Rosemary Sriracha Chicken Thighs (Low Carb and Gluten-Free)

recipe by

390
calories
9
ingredients
4
servings
3.653

Click to save recipe for later!

Ingredients

1/4 cup plain yogurt
2 tbsps olive oil
2 tbsps fresh rosemary chopped
2 tbsps Sriracha
2 cloves garlic
1/2 tsp salt
1/4 tsp pepper

Nutrition Facts

390
calories
29
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 120mg
40%
Sodium 540mg
23%
Potassium 330mg
9%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Sugars 3g
Protein 25g
50%
Vitamin A
6%
Vitamin C
10%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12