Thai Seafood Curry

Thai Seafood Curry

recipe by

350
calories
8
ingredients
4
servings
3.6224

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Ingredients

1 1/2 cups rice
4 ozs curry paste can of Thai
14 ozs coconut milk can of
1 tbsp fish sauce
2 bell pepper thinly sliced
1 lb seafood : bay scallops, shrimp, fish, etc.
1 sprig fresh basil leaves torn

Nutrition Facts

350
calories
24
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 210
% Daily Value*
Total Fat 24g
37%
Saturated Fat 21g
105%
Trans Fat g
Cholesterol 0mg
0%
Sodium 370mg
15%
Potassium 410mg
12%
Total Carbohydrates 34g
11%
Dietary Fiber 3g
12%
Sugars 8g
Protein 4g
8%
Vitamin A
4%
Vitamin C
90%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17