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Ingredients

8 russet potatoes large, peeled and cut into 2 inch cubes
1/4 cup olive oil butter or other oil will work as well; a butter/olive oil combination is very good too
1/2 tsp kosher salt
2 cloves minced garlic
3 tbsps olive oil
4 tomatoes large ripe, diced
1 tbsp brown sugar
2 tbsps fresh oregano chopped
1/4 tsp chili flakes optional or adjust to taste

Nutrition Facts

300
calories
12
g fat
6
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 300
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 190mg
8%
Potassium 1080mg
31%
Total Carbohydrates 45g
15%
Dietary Fiber 4g
16%
Sugars 6g
Protein 5g
10%
Vitamin A
10%
Vitamin C
35%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13