Ingredients

2 cloves garlic peeled
1 tsp sea salt or kosher
3 avocado medium ripe, about 1 1/2 pounds, 700 g
1 lime small
1 chili small, chopped, you can keep or remove the seeds, which add more heat
1/2 purple onion small, peeled and finely diced
1 olive oil scant teaspoon
1 dash chipotle or ancho chile powder

Nutrition Facts

300
calories
27
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 300
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 5mg
2%
Sodium 370mg
15%
Potassium 810mg
23%
Total Carbohydrates 19g
6%
Dietary Fiber 12g
48%
Sugars 3g
Protein 4g
8%
Vitamin A
6%
Vitamin C
40%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 19