Gluten Free Buttermilk Biscuits

Gluten Free Buttermilk Biscuits

recipe by

180
calories
10
ingredients
12
servings
3.98

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Ingredients

78 grams potato starch
68 grams millet flour
62 grams tapioca starch
4 tsps baking powder make sure it's gluten free
1/2 tsp salt
1 tsp guar gum
112 grams lard
220 grams buttermilk
73 grams egg whites

Nutrition Facts

180
calories
10
g fat
1
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 180
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 10mg
3%
Sodium 300mg
13%
Potassium 150mg
4%
Total Carbohydrates 21g
7%
Dietary Fiber 1g
4%
Sugars 1g
Protein 3g
6%
Vitamin A
0%
Vitamin C
2%
Calcium
15%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6