Fig, Apricot & Mascarpone Tart

Fig, Apricot & Mascarpone Tart

recipe by

400
calories
14
ingredients
9
servings
3.897

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Ingredients

1 1/4 cups all-purpose flour
1/4 cup cornmeal
1/2 tsp salt
1/2 cup unsalted butter cold and cut into small cubes
3 tbsps ice water
1 cup mascarpone
3/4 cup sour cream
1/3 cup honey use up to 1/2 cup honey if you’d like it sweeter
2 apricots fresh, sliced
12 figs fresh, sliced
honey extra, for drizzling, optional

Nutrition Facts

400
calories
23
g fat
27
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 400
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 85mg
28%
Sodium 170mg
7%
Potassium 280mg
8%
Total Carbohydrates 45g
15%
Dietary Fiber 3g
12%
Sugars 27g
Protein 5g
10%
Vitamin A
20%
Vitamin C
4%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 18