Persimmon Pudding Cake

Persimmon Pudding Cake

recipe by

430
calories
16
ingredients
8
servings
3.8107

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Ingredients

4 eggs
1/2 cup butter 1 stick, melted
3/4 cup milk
1 tsp vanilla
1 1/2 cups flour
1/2 cup sugar
1/2 tsp salt
2 tsps cinnamon
1/2 tsp nutmeg
1 tsp ginger
1 tsp allspice
1 cup pecans chopped nuts -, or walnuts

Nutrition Facts

430
calories
29
g fat
15
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 430
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 145mg
48%
Sodium 500mg
21%
Potassium 190mg
5%
Total Carbohydrates 35g
12%
Dietary Fiber 3g
12%
Sugars 15g
Protein 8g
16%
Vitamin A
10%
Vitamin C
2%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 17

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