Butter-Braised Radishes

Butter-Braised Radishes

recipe by

100
calories
8
ingredients
4
servings
3.653

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Ingredients

2 bunches radishes about 2 pounds, with greens
1 tsp brown sugar plus more if needed
sea salt or kosher salt
2/3 cup water
grated nutmeg freshly

Nutrition Facts

100
calories
10
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 100
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 210mg
9%
Potassium 85mg
2%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 2g
Protein 1g
2%
Vitamin A
6%
Vitamin C
8%
Calcium
2%
Iron
0%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5