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Taiwanese Satay Soup

Taiwanese Satay Soup

recipe by

460
calories
14
ingredients
4
servings
429

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Ingredients

1 lb beef Sliced
1 cup daikon chopped
2 cups vegetables
2 stalks green onions
2 slices ginger
1 cup bbq sauce Chinese
2 tbsps chili oil
1 tbsp soy sauce
1 tsp sugar
1 tsp white pepper
1 tsp black pepper
1 tsp chinese five-spice powder
3 tbsps chicken bouillon
1/2 cup red pepper flakes Korean

Recipe Instructions

Read the instructions at Raina's Kitchen

Nutrition Facts

460
calories
20
g fat
20
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 7g
35%
Trans Fat 1g
Cholesterol 80mg
27%
Sodium 1890mg
79%
Potassium 990mg
28%
Total Carbohydrates 45g
15%
Dietary Fiber 8g
32%
Sugars 20g
Protein 27g
54%
Vitamin A
180%
Vitamin C
45%
Calcium
10%
Iron
25%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 16

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