Gluten-Free Carrot Bundt Cake

Gluten-Free Carrot Bundt Cake

recipe by

300
calories
19
ingredients
12
servings
3.615

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Ingredients

2 cups almond flour
1/2 cup potato starch
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp allspice
1/2 tsp salt
2 cups shredded carrots 3 to 4 medium carrots
1 1/4 cups granulated sugar
1/2 cup cream cheese room temperature

Nutrition Facts

300
calories
12
g fat
34
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 300
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 45mg
15%
Sodium 210mg
9%
Potassium 170mg
5%
Total Carbohydrates 44g
15%
Dietary Fiber 3g
12%
Sugars 34g
Protein 7g
14%
Vitamin A
70%
Vitamin C
4%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 19