310
calories
11
ingredients
1
servings
9
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Related categories: Lunch And SnacksMain DishesGrillingDairy-freeSesame-freePeanut-free+ See all
Ingredients
1 tbsp unagi eel sauce, optional
3 ozs tuna sashimi ahi
3 kalamata chopped
4 cherry tomatoes quartered
6 slices jalapeno chilies
3 tbsps purple onion very thinly sliced
6 drops Tabasco Pepper Sauce
1 1/2 tbsps aioli anchovy
cilantro micro, to garnish
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Recipe Instructions
Read the instructions at Savour the SensesNutrition Facts
310
calories
9
g fat
5
g sugar
Amount Per Serving (recipe is 1 servings)
Calories 310
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 30mg
10%
Sodium 1190mg
50%
Potassium 700mg
20%
Total Carbohydrates 32g
11%
Dietary Fiber 4g
16%
Sugars 5g
Protein 25g
50%
Vitamin A
90%
Vitamin C
50%
Calcium
10%
Iron
20%
Weight Watchers Points
PointsPlus: 8SmartPoints: 8
