Red Pozole

Red Pozole

recipe by

380
calories
22
ingredients
12
servings
3.827

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Ingredients

1 lb hominy dried, also called maiz mote pelado or giant white corn or three 29-ounce cans hominy, drained and rinsed
1 head garlic papery outer layers removed, if using dried hominy
sea salt Kosher or coarse
6 lbs chicken cut into serving pieces
1 white onion halved
2 ancho chile pepper rinsed, stemmed, and seeded
3 guajillo chiles dried, rinsed, stemmed, and seeded
1/4 cup white onion chopped
3 garlic cloves chopped
1 pinch ground cumin
2 whole clove
1 tsp sea salt kosher or coarse, or to taste
3 tbsps vegetable oil
6 lime halved
10 radishes halved and thinly sliced
1 head leav lettuc romain separated, rinsed, dried, and thinly sliced
1/2 cup white onion chopped
ground chile Dried, such as piqui­n, or a Mexican mix such as Tajin
dried oregano preferably Mexican
tortilla chips or tostadas
refried beans homemade or store-bought

Nutrition Facts

380
calories
12
g fat
3
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 380
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 150mg
50%
Sodium 460mg
19%
Potassium 850mg
24%
Total Carbohydrates 20g
7%
Dietary Fiber 5g
20%
Sugars 3g
Protein 48g
96%
Vitamin A
35%
Vitamin C
30%
Calcium
6%
Iron
25%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 8