Pumpkin Spice Bundt Cake

Pumpkin Spice Bundt Cake

recipe by

410
calories
18
ingredients
9
servings
3.918

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Ingredients

2 cups cake flour not self-rising, plus more for dusting
1/2 tsp salt
1/2 tbsp ground ginger
1/2 tsp grated nutmeg freshly
1/4 tsp ground cloves
1/2 cup unsalted butter room temperature
1 1/4 cups light brown sugar packed
2 large eggs room temperature
1/2 cup buttermilk
baking spray for pan
4 ozs cream cheese softened room temperature
2 tbsps whole milk more until consistency needed

Nutrition Facts

410
calories
16
g fat
35
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 410
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 90mg
30%
Sodium 510mg
21%
Potassium 170mg
5%
Total Carbohydrates 62g
21%
Dietary Fiber 1g
4%
Sugars 35g
Protein 6g
12%
Vitamin A
80%
Vitamin C
2%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 19