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Brandy Snaps

Brandy Snaps

recipe by

150
calories
10
ingredients
17
servings
3.65

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Ingredients

50 grams golden syrup
40 grams caster sugar
50 grams unsalted butter
40 grams plain flour
1 tsp ground ginger
1 pinch salt
1 tsp brandy
500 ml double cream to fill
100 grams forest fruit optional sauce
powdered sugar to taste, optional sauce

Recipe Instructions

Read the instructions at Poires au Chocolat

Nutrition Facts

150
calories
13
g fat
4
g sugar
Amount Per Serving (recipe is 17 servings)
Calories 150
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 45mg
15%
Sodium 30mg
1%
Potassium 25mg
1%
Total Carbohydrates 7g
2%
Dietary Fiber 0g
0%
Sugars 4g
Protein 1g
2%
Vitamin A
10%
Vitamin C
2%
Calcium
2%
Iron
0%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7

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